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Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development

Studies have shown that the impairment of production performance, muscle composition, and meat quality characteristics in broiler chickens could be prevented by achieving amino acid balance, for instance by adjusting the ratio of digestible threonine (dThr) to digestible lysine (dLys) and the ratio of digestible arginine (dArg) to dLys, even when the dietary CP content was reduced to 17% or lower

PLoS ONE 2:e0229029 Tsigalou C, Stavropoulou E, Bezirtzoglou E (2018) Current Insights in microbiome shifts in Sjogrens syndrome and possible therapeutic interventions

TLR4 recognizes lipopolysaccharides (LPS) from Gram-negative bacteria and contributes to hepatocellular injury, insulin resistance, and NASH development