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Details CAS 7732-18-5, 56-81-5, 90106-68-6 INCI Water, Glycerin, Hippophae Rhamnoides Fruit Juice composition Water, Glycerin, Hippophae Rhamnoides Fruit Juice, Sodium Benzoate, Potassium Sorbate Purity Grade No purity grade applicable Appearance Orange-brown to brown clear liquid, characteristic odor pH Value pH range: 3-4 Solubility Water-soluble Preservation Sodium benzoate, potassium sorbate Storage Store in a closed container at a dry place at room temperature Country of Origin USA Raw Material Source Sea buckthorn berries are mainly collected in Eastern Europe Manufacture After harvesting of the berries, the ripe fruits are cleaned and squeezed and filtrated

[DOI] [PMC free article] [PubMed] [Google Scholar] 58.Clemente-Surez VJ, Beltrn-Velasco AI, Redondo-Flrez L, Martn-Rodrguez A, Tornero-Aguilera JF

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