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Their key differences lie in both receptor selectivity and physiological focus

Because carnitine is vital to animal energy production, all animal foods contain carnitine, but red meat has a LOT more than other foods because dark muscle fibers rely most heavily on fat for energy: Selected food sources of carnitine Carnitine in meat exists as acetyl-L-carnitine esters, not as free carnitine

For a C Major chord (C-E-G), a Csus2 would be C-D-G

Melanotan II is not approved anywhere it is a research chemical with FDA warning letters and documented serious safety signals (melanoma, priapism, rhabdomyolysis, renal infarction, PRES)

H., Jeong, E., Kim, D