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Inside cells, most of the glutathione (8590%) is in the cytosol where it primarily exists in a reduced form (GSH) and to a much lesser extent as an oxidized disulfide form (GSSG)

doi:10.1186/1472-6750-11-8 Ueda Y, Yonemitsu M, Tsubuku T, Sakaguchi M, Miyajima R (1997) Flavor characteristics of glutathione in raw and cooked foodstuffs

This limitation is particularly evident in understanding the roles of GRX, GSNO, S-glutatylation, and S-nitrosylation processes

Sun X, Ou Z, Chen R, Niu X, Chen D, Kang R, et al

[DOI] [PMC free article] [PubMed] [Google Scholar] 16.DAndrea G., Granella F., Cataldini M., Verdelli F., Balbi T