glutathione in mung beans Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Magnesium Hydride Confers Osmotic Tolerance
Magnesium Hydride Confers Osmotic Tolerance in Mung Bean Seedlings by Promoting AscorbateGlutathione Cycle Glutathione in Our Diet and Its Role in the Body: From Disease Prevention to Anti Aging Exploring the Mung Bean Scene Remix Snacks Mungbean [Vigna radiata (L.) Wilczek] and its potential for crop diversification and sustainable food production in Sub Saharan Africa a review Application of biotin identified through metabolomics improves growth and yield of mung beans grown in moon soil simulant CEAS Space Journal Springer Nature Link
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