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Purification of membrane proteins is often extremely challenging due to loss of protein functional integrity and aggregation following initial removal from the lipid bilayer and through the various purification steps

The results of our studies were published in journals: Assessment of granulocyte activity with application to healthy and ill subjects

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& Maness, L

Due to the high operating costs associated with extracting and purifying algal proteins that maintain the nutritional and functional qualities of these proteins, the food industry focuses primarily on the utilization of algal whole biomass (19, 167, 168)