Mataike Mushroom Tamari shio koji Rice Koji Ingredients: California grown

Rice Koji Ingredients: California grown medium grain rice

The true essence of umami

this Tamari is made with locally grown California sunchokes from Weiser Farms

It's possible to mimic a 30-day aged steak in just 3 DAYS with the power of koji enzymes

sweet earthiness

Mataike Mushroom Tamari shio koji Rice Koji Ingredients: California grownHarvested from our aged Miso made from grilled Maitake mushrooms(Grifola Frandosa), this Tamari has slowly brewed and developed its flavor nuances over time in to an earthy, savory, rich and deep liquid seasoning. The true essence of umami. This is the real deal Tamari that is brewed as a by product of miso fermentation. Ingredients: Organic Soybean, Maitake, Rice, Sea Salt, Koji, Water 2 fl. oz Per Container Gluten Free Limited Quantities Live