Colombia Washed Dark Fermentation Catiope Experience:JUST A BAG this natural Java from La

this natural Java from La Primavera delivers a lush and expressive cup

the coffee is dried first under direct sunlight for 5–6 days before finishing slowly under shaded canopies for 20–24 days

crafted by the innovative Ashok Patre

cholupa fruit

rooted in five generations of Colombian coffee tradition

Colombia Washed Dark Fermentation Catiope Experience:JUST A BAG this natural Java from LaProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Catiope Dark Fermentation Washed process captures an ancient method used for curing, fermenting, and preserving foods, where the absence of light has a positive effect on the fermentative activity of microorganisms. Harvested cherries undergo a disinfection process using a citric acid solution, followed by an oxidation process for 24 hours, then are pulped and placed into sealed plastic