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von Frankenberg, M

T.HaeuslerA

Sourdough which possesses low pH that ranged between 4.0 and 4.8 has the acidic environment that favours hydrolysis actions of enzyme phytase over yeast bread with 5.15.4 pH [171]

After being treated with PEG for 72 h, AsGSTU12 , AsGSTU13 , and AsGSTU15 were up-regulated about twofold, and AsGSTU14 was up-regulated about fivefold (Fig

Veteran Affairs Corporate Data Warehouse, we identified all patients with a new diagnosis of cirrhosis documented between 1/1/2001 and 1/1/2019, who were still alive and without a diagnosis of hepatocellular carcinoma (HCC) as of 1/1/2019 and who had a serum AFP level measured in calendar year 2019 (n=56,869) the last year before COVID-19 disrupted HCC screening