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In: Brittain HG (ed) Profiles of drug substances, excipients and related methodology

You can find magnesium in many foods: nuts, beans, leafy greens, whole grains, and even dark chocolate

(2023) Improving cognitive function with nutritional supplements in aging: a comprehensive narrative review of clinical studies investigating the effects of vitamins, minerals, antioxidants, and other dietary supplements

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Fourth, verifying the correlation between combined markersincluding the abundance of specific genera (e.g., decreased Bifidobacterium), iron metabolism indicators (e.g., elevated serum hepcidin), and pro-ferroptotic metabolites (e.g., increased TMAO)and OA clinical phenotypes through large-sample clinical studies, and exploring their diagnostic or prognostic value