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Though there were only seven participants in the study with the homozygous form of the 667TT gene, comparison of the data sets still yielded variables of significance and correlative results analysis are presented in Tables 7 and 8 with results summarized in Figures 3 and 4

Phytochemical screening of N.Sativa revealed that it contains various compounds including terpenes, flavanoids, phytosterols, tannins, coumarins, phenolic compounds, alkaloids, cardiac glycosides, saponins fatty acids, and volatile oils

[29] With the exception of certain bacterial variations, exploited, for example, in the food industry for the production of specific fermented products such as cheese, pyruvate typically follows one of three catabolic routes: reduction to lactate, via lactic acid fermentation