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Interaction of a Phospholipid and a Coagulating Protein: Potential Candidate for Bioelectronic Applications ACS Omega The Stability of Dimeric D amino Acid Oxidase from Porcine Kidney Strongly Depends on the Buffer Nature and Concentration Full article: Stability and Antioxidant Activity of Food Grade Phycocyanin Isolated from Spirulina platensis DIHEXA Beverly Hills Rejuvenation Center The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional Foods
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