Château Pichon Longueville Baron 2018 Proyecto Garnachas controlled fermentation in vats at

controlled fermentation in vats at the temperature bellow 28ºC

The palate feels balanced and elegant

following in the footsteps of her parents and grandparents as a passionate vinegrower

Riquewihr was really hit very hard

with maceration at 28°C for 10 to 12 days according to the vintage

Château Pichon Longueville Baron 2018 Proyecto Garnachas controlled fermentation in vats atFrance, Bordeaux, Medoc, Pauillac Bordeaux Blend Red Robert Parker's 94 points The 2014 Pichon Longueville Baron was broody at first, as if a big "No Entry" sign had been placed in front of the aromatics. But peeking underneath are some wonderful blackberry, cedar and graphite aromas that just sing of Pauillac and exude typicity. The palate is medium bodied with very impressive depth and concentration on the entry, a superb line of acidity and