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A number of studies in different fish species have indicated that dietary L-carnitine reduced the lipid content and increased the protein content, or decreased the protein oxidation in tissues and/or the whole body, showing a significant protein-sparing effect 14,17,22,52

These approaches have been assessed in vivo models and tackle critical challenges such as efficient phage delivery, resilience against harsh environmental conditions within the host, neutralization by host antibodies, and the internalization of phages to combat intracellular infections

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2-Phenylhydrazineylidene derivatives can prevent bacterial adhesion by Sortase A (SrtA) inhibition [87], a transpeptidase enzyme that aids in biofilm production by incorporating cell-surface proteins into the Gram-positive bacteria cell wall

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