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Malarut and Vangnai [53] reported in their study that BaP and PAH4 concentrations were found in the range of 0.40.5 g/kg and 1.11.5 g/kg, respectively, in smoked sausages, when beech, neem (Azadirachta indica ), copper pod (Cassia siamea ), ear leaf acacia ( Acacia auriculiformis ) and eucalyptus camaldulensis ( Eucalyptus camaldulensis ) wood were used

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Quinone reductase2 has been shown to be upregulated in the hippocampus involved in learning and memory proposing that the elevated levels of this enzyme may enhance memory impairments [25]

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NAD+ helps promote cellular repair, combat mitochondrial damage and maintain optimal cellular health