EAS Congress Abstract book 80th European Atherosclerosis Society Congress, 2012, p 831
Bioactive compounds in green chili and their functions Chili pepper ( Capsicum spp.) is among the most widely consumed vegetables and spices, belonging to the Capsicum genus within the Solanaceae family
Sigma receptor agonists provide neuroprotection in vitro by preserving bcl-2
Based on this, and the fact that the gut modulates the metabolism and vice versa we evaluated the bacterial composition of the fecal gut microbiome in our PD mouse models (P479L rotenone experiment at day 32, Wt+R+E experiment at day 62, PARK2 vs Wt, PARK2+V vs PARK2+E, PARK2+V vs PARK2+R at day 32, and PARK2+R+E at day 54 experiment) using taxonomic marker gene sequencing (16S rRNA gene)
Lactobacillus fermentum ME-3 substantially increases glutathione levels which is an amazing new health story. Further, as reported above, ME-3 is a multi-tasking probiotic that offers a wide range of health-promoting benefits including antioxidant activity, improving cholesterol markers, detoxification of mercury and agricultural pesticides, anti-inflammatory and anti-viral activity and protection against gut pathogens
