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The Potential Effects of Red Wine and Its Components on Neurocognitive Disorders: A Narrative Review PMC Yeast derivatives products in wine production: From composition to oenological applications and emerging challenges ScienceDirect Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima European Food Super Antioxidant Liposomal Glutathione Use of glutathione in the winemaking of white grape varieties ScienceDirect
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