Yoshihiro Kurouchi High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle sale /* Improved readability */ }

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providing a robust feel that many chefs appreciate

showcasing the stunning Hamon—a visual testament to the blade's craftsmanship

meaning Black Forged

Each knife features a traditional handcrafted Ebony handle and a protective magnolia wood Saya cover

Yoshihiro Kurouchi High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle sale /* Improved readability */ }Crafted from White Steel #2 with a Rockwell hardness of 62 to 63, this Gyuto knife features an intricately forged Black Forged Kurouchi finish. The carbonized coating enhances durability while lending the blade a rustic, handcrafted aestheticmaking it a standout tool in any kitchen. Forging a blade of this caliber from high carbon White Steel #2 requires an exceptional level of craftsmanship. The result is a knife that not only delivers top tier