Sakai Takayuki - Nanairo Blue Yanagiba 270mm (ST-14534) champagne stopper while the multi-surface design ensures

while the multi-surface design ensures a perfect grip in every hand position

edge stability and hardness

perfect for both home cooks and professional chefs

The natural wood sayas feature a beautiful laser engraving with Japanese characters and the brand Zanmai

It has a thin taper for maximum precision when slicing vegetables

Sakai Takayuki - Nanairo Blue Yanagiba 270mm (ST-14534) champagne stopper while the multi-surface design ensuresThe yanagiba, or yanagi, is a knife designed to slice fish for sushi and sashimi. Yanagiba translates into "willow leaf blade." The slender blade is tailored to cut the fish in one single stroke. Its ultra sharp edge slices through the fish with minimal pressure required, thus reducing stress to the flesh and minimizing cellular damage. The yanagiba is such a specialized knife that, by using different cutting techniques, the chef can enhance and