Kingsbarns Doocot Rosé supported by a spicy core

supported by a spicy core

with salty seaweed

Finish: A lingering finish of dried fruits and warm winter spices

with hints of cherry

The flavour profile has a uniquely South African twist - lemon pelargonium adds bright lemon notes and rosemary gives it a rounded herbaceousness

Kingsbarns Doocot Rosé supported by a spicy coreThe latest flagship single malt from the family owned Kingsbarns distillery in the Lowlands. Scottish for Dovecot, Doocot is named after a traditional nesting shelter for doves and pigeons. Theres a 200 year old example at the distillery which is home to the first cask of Kingsbarns whisky ever filled. Matured in a combination of ex bourbon (90%) and STR (shaved, toasted, and re charred) ex Portuguese red wine (10%) casks. Non chillfiltered, naturally