Tonami Yuzu Kosho 50g Specialty Ingredients The Miso pastes are made

The Miso pastes are made in small batches from from Australian soybeans that have been fermented using traditional Japanese techniques

Delicately balanced with zesty

Offering a herbaceous twist on a classic

The small batch range reflects the irregular flowering of certain local flora species which are harvested on a small scale

Keep your hots hot (11hrs) or your colds cold (6hrs) with this Stainless Steel insulated tumbler

Tonami Yuzu Kosho 50g Specialty Ingredients The Miso pastes are madeYuzu Kosho is a spicy, tangy and complex powerhouse of flavour. Fresh green chillies are combined with the juice and skin of the citrus fruit Yuzu, and are then lactofermented to create a funky, bright condiment. This Yuzu Kosho is perfect for spicing up a salad dressing or dipping sauce, or adding to a marinade for a bit of funk. It would also be an incredible addition to a raw or cold seafood platter. Just in time for summer!