720ml Nishide Shuzo '100 Year' Junmai Daiginjo Sake, Japan NV Dr. Burklin-Wolf this second wine is spicy

this second wine is spicy and dense while also packed with fruit

the fruit reaffirms itself with blackberry

With balanced and permanent acidity

Vitorchiano’s volcanic soils come through with a somber smoke-iron interplay

a beautiful aromatic complexity

720ml Nishide Shuzo '100 Year' Junmai Daiginjo Sake, Japan NV Dr. Burklin-Wolf this second wine is spicyIshikawas 17th century Kutani Yaki porcelain artwork gracing this bottle helps tell the story that this sake has been made with local ingredients only. Discovered 100 years ago, the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself, and is therefore only found in Nishides sakes. This Junmai Daiginjo exhibits notes of apricot and young banana that starts off soft and mild, giving way to the smooth umami