Chateau de Saint Cosme Gigondas 2010 Picanha Enjoy this heavenly elixir over

Enjoy this heavenly elixir over the coming 2-3 decades

restrained Chardonnay unfolds on the palate

Latour produced the wine of the vintage

such as cheese

This type of cut is often considered to be a more premium and upscale cut of fish

Chateau de Saint Cosme Gigondas 2010 Picanha Enjoy this heavenly elixir overThe 2010 Gigondas (60% Grenache, 30% Mourvedre and 10% Syrah) is a beautifully rich effort revealing a dense purple color as well as lots of blueberry, black raspberry and black currant fruit intermixed with hints of lead pencil shavings, truffles and spring flowers. Full bodied, opulent and sumptuous, this 2010 should drink well for a decade or more. Louis Barruol has been at the top of his game since the late 1990s, and over the last few vintages,