Michel Bouzereau, Meursault Grands Charrons other_regions_italy then fleshier on the mid-palate

then fleshier on the mid-palate

elegantly fleshy and nicely concentrated

but perhaps this is the ‘minerality’ aimed for

The 2016 Barolo Acclivi is a deep

the 2010 Brunello di Montalcino never feels overdone or too heavy

Michel Bouzereau, Meursault Grands Charrons other_regions_italy then fleshier on the mid-palateA beautifully layered nose combines notes of mineral reduction, quinine, essence of pear, quinine and a whiff of just sliced citrus. The lilting and beautifully refined flavors exude a subtle minerality on the very dry, well detailed and lingering finish where a touch of youthful austerity slowly emerges. This is very good for its level.