Purple Flower Chawanmushi Bowl Decorative Plate which has been handed down

which has been handed down from the Taisho period (1912–1926 CE)

Tall sake cups add dynamism to the table setting

place it on a larger plate or into a bento box for a stylish and sophisticated food presentation

This is a two-tiered stacked jubako bento box made of Aizu lacquerware

adding a graceful touch to any space

Purple Flower Chawanmushi Bowl Decorative Plate which has been handed downThis chawanmushi (Japanese steamed egg custard) bowl has a purple flower painting in a round form. If you make chawanmushi with it, you can enjoy the authentic taste of this delicious egg custard and the atmosphere of a Japanese restaurant. When the lid is removed, the bowl can also be used as a small kobachi bowl to serve appetizers or small side dishes.