Bergamotto Fantastico Liqueur Kalani Coconut Liqueur The spirit is a mainstay

The spirit is a mainstay of Old World dining culture as the opening note to a meal

classic London dry style

Cooking recommendations:  Replace vanilla extract in blonde & chocolate cakes

Made in San Francisco

For Liber & Co's Fiery Ginger Syrup

Bergamotto Fantastico Liqueur Kalani Coconut Liqueur The spirit is a mainstayThe "Bergamotto Fantastico" fruit liqueur (fantastic is the name of the variety of Bergamot) captures this ancient variety of citrus fruit which has found its ideal habitat in Calabria. Vecchio Magazzino Doganale wanted to pay homage to this extraordinary fruit, creating a liqueur with an infusion of Bergamot peels. Produced with only FRESH FRUIT (other producers use dry), peeled by hand from the garden of Pellaro. After two months of infusion,