USDA Beef Tenderloin (Chilled) - 200g | 1kg cheese 03g of protein

03g of protein

Extremely thick

The tangy aroma of fermentation mingles with notes of warm

Binchotan charcoal BBQ elevates outdoor cooking with its superior heat control and unparalleled flavor infusion

and the finish starts to dry out after the wine sits in the glass for just a mere five minutes

USDA Beef Tenderloin (Chilled) - 200g | 1kg cheese 03g of proteinSourced from Corn fed USDA beef, raised under strict conditions in the U. S., ensuring consistent quality and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium rare to preserve its buttery tenderness. Portion options : 200g