Blackstone Point Oysters from Damariscotta, ME lobster Tasting notes: The Row 34’s

Tasting notes: The Row 34’s are a bit cleaner than the Island Creeks

Farmer:  Jon Martin

the oysters are sunk deep enough to avoid the freeze

Story:  Two dads

WA⁣⁣⁣

Blackstone Point Oysters from Damariscotta, ME lobster Tasting notes: The Row 34’sAvailable for a limited time only. Farmer: Brendan Parsons [owner] and Ryan Saul [farm manager] Location: Damariscotta, ME Size: ~2. 5" How theyre grown: Blackstone Point's crew uses a range of growing techniques throughout their oysters' growth cycle bottle and barrel upwellers, grow cages, floating tumblers, and bottom culture each one suited for use in various contours of the Damariscotta River. Their oysters begin their journey as seed in a