Kooyong Beurrot Pinot Gris 2024 Variety_Xinomavro mulberry and hints of vanilla

mulberry and hints of vanilla and blackberry

The palate is juicy and rich of ripe plum flavours

complexity

"One of the most talented winemakers in the Loire - he farms his 40 hectares in a method close to biodynamic

Five natural ingredients are used to brew three Trappist beers: Blond

Kooyong Beurrot Pinot Gris 2024 Variety_Xinomavro mulberry and hints of vanillaLuscious notes of pear and green apple burst forth from the glass, accompanied by delicate hints of spice and florals. A touch of flint adds depth to the already complex aromatics. On the palate, the wine is vibrant with a bright line of acidity, showcasing the ripe fruit flavors and a touch of grapefruit. Barrel fermentation and lees aging lend a creamy sweetness, while subtle phenolics enhance the texture. The finish is long and crisp, showcasing