Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Kaede wood Handle Optional Saya Cover:No Cover Crafted from Aoko Blue Steel

Crafted from Aoko Blue Steel #1 with a hardness rating of 64 on the Rockwell scale

From dicing and slicing fresh produce from the farmer's market to carving a succulent roast chicken straight from the oven

These knives are designed for both performance and elegance

It comes with a rare

such as a high-quality chef's knife

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Kaede wood Handle Optional Saya Cover:No Cover Crafted from Aoko Blue SteelOur Traditional Kurouchi Stainless Clad Knife redefines the boundaries of modern metallurgy while preserving the time honored techniques of Japanese forging. Unlike typical Kurouchi knives made from highly reactive carbon steel, this exceptional blade features a Kurouchi finish on its stainless claddingan innovative and rare achievement in knife craftsmanship. Kurouchi, meaning "Black Forged," bestows the knife with its distinct, unpolished rustic