Tamburlaine Preservative Free Au Naturel Cuvee Sparkling Region_Freycinet Coast chosen for their aromatic characteristics

chosen for their aromatic characteristics and structural complexity

sour cherry and rustic cocoa powder tannins

Individual selection of Cabernet Grapes fermented in New French Oak to produce a rich but soft

and smooth

The nose is redolent of fresh pudding mixture and mixed red berries (raspberry and strawberry)

Tamburlaine Preservative Free Au Naturel Cuvee Sparkling Region_Freycinet Coast chosen for their aromatic characteristicsHere's something different! A preservative free sparkling wine. The tasting panel were quite impressed with the quality of this wine, its is everything it needs to be and a little bit more. Fine, early harvest, cool climate highland Chardonnay, sourced from Orange, is used. No added Sulphur Dioxide is used at any stage, from harvest to bottle. Extended lees contact, some secondary fermentation and blending create extra richness in this low dosage