Domaine Arlaud Chambolle Musigny 2005 newnew Raised and fattened in the

Raised and fattened in the well known bountiful Liverpool Plains

An impressive specimen from Victoria

Beef Marrow Bone Center Cut is a cut of beef that comes from the center of the bone

In the mouth

First with the departure of Lodovico Antinori and the arrival of the new owners

Domaine Arlaud Chambolle Musigny 2005 newnew Raised and fattened in theLike its high toned, somewhat reduced Morey St. Denis sibling (which was less cooperative on the day I visited), the Arlauds 2005 Chambolle Musigny (from Les Bussieres) leads with tart black cherry and sage aromas. In the mouth, it exhibits juicy, dark berry fruits, florals, and abundant though relatively fine tannin, finishing with excellent clarity of fruit accented by faintly tart, bitter, and darkly meaty stony notes. RP 89