Produttori Barbaresco, Barbaresco Muncagota Riserva other_regions_italy The 2007 Vin de Constance

The 2007 Vin de Constance has a comparatively higher level of residual sugar at 177g/L and the highest total acidity at 8

Maybe there are better bottles out there

complemented by hints of toasted bread

The wines are huge

flowers and cocoa that ride along perfectly with all its sweet

Produttori Barbaresco, Barbaresco Muncagota Riserva other_regions_italy The 2007 Vin de ConstanceThe 2016 Barbaresco Riserva Muncagota stands out in this group of nine for the slightly more mineral driven definition on the bouquet and the bigger textural impact and structure of the mouthfeel. There is plenty of wild fruit and cherry, but the wine's aromas also veer toward crushed stone, iron ore, spice and candied orange peel. You feel the impact on the palate, thanks to integrated tannins, freshness and an elegant dose of fruit or phenolic