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Feature · Product Review

Island Creek Razor Clams in Olive Oil, Garlic & Chili eat oysters Story: A teacher for 25

Island Creek Razor Clams in Olive Oil, Garlic & Chili eat oysters Story: A teacher for 25Producer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: Razor clams are bullraked by hand by

SKU: 16199624135 · From crisbcreativa.com

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Description

Story:  A teacher for 25 years

Location: Wellfleet

Consistent tumbling encourages growth

- 1 tin of Island Creek Razor Clams in Olive Oil

How they’re grown: No bottom planting here

Island Creek Razor Clams in Olive Oil, Garlic & Chili eat oysters Story: A teacher for 25Producer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: Razor clams are bullraked by hand by

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