Dram Palo Santo Bitters Bozal Castilla Reserva Ancestral Mezcal Beverage recommendations: Fresh herbs

Beverage recommendations: Fresh herbs

acidity and sugar

2 fl-oz capacity

With more than 100 recipes for amaro-centric cocktails

Gracias a Dios is made in Santiago Matatlan

Dram Palo Santo Bitters Bozal Castilla Reserva Ancestral Mezcal Beverage recommendations: Fresh herbsFrom the producer: " PALO SANTO BITTERSPalo santo, or holy wood originates from Peru and is traditionally used for incense, as it is believed to have magical powers. It is indeed edible and weve used the bark to craft a truly unique bitters that may be employed to add a smoky, savory depth in cocktails and the kitchen. FLAVOR PROFILEWarming flavors of vanilla, exotic spice, fresh cut timber and a hint of smoke. GREAT WITHBourbon, Whiskey, Vodka,