Saint Pierre 2003 hotpot If you can find any

If you can find any on retailers’ shelves

and truffles

The wood imparts different flavors and aromas to the vinegar as it matures

relatively lush

Michael Rogers took over five years ago but was assistant vineyard manager for some years previous

Saint Pierre 2003 hotpot If you can find anyBeefy, masculine, vigorous, full bodied wine, the 2003 Saint Pierre is just beginning to hit full maturity. A lovely bouquet of cedarwood, forest floor, roasted herbs, black currants, new saddle leather and spice is followed by a long, well made, beefy, rich, voluptuously textured wine with low acidity and ripe tannin. Drink it over the next 7 8 years. RP 92+