Australian 150 Days Grainfed Angus Flank Steak (Chilled) - 200 g | 500 g | 1 kg Magnum Medium rare– 54 °Celsius

Medium rare– 54 °Celsius

it culminates with fantastically persistent layers of exotic spices

*temporary replacement of the marinated chicken wings

-Juliens is beyond me

even in lesser years

Australian 150 Days Grainfed Angus Flank Steak (Chilled) - 200 g | 500 g | 1 kg Magnum Medium rare– 54 °CelsiusFlank steak is a type of beef that comes from the abdominal muscles of the cow. It is a lean cut of meat, with a moderate amount of fat, and is known for its rich beef flavor. It is relatively tough, but it is also flavorful and it is usually sliced against the grain to make it more tender. Flank steak is a versatile cut of meat, it can be grilled, broiled, pan seared, or even braised to make it tender. It is often sliced and served as a main course,