A Guide to Safe Food Handling Pathway_Advancing Inadequate wound management is one

Inadequate wound management is one of the most common clinical issues in caring for older people

Describe how duty of care is applied within care and support settings

25 Continuing Professional Development hours

Identify how to support an individual to take risks

Describe how psychological trauma can affect an older person living with dementia

A Guide to Safe Food Handling Pathway_Advancing Inadequate wound management is oneCourse Description: As a food handler, it is essential that you are aware of the basic principles of safe food handling so that you can ensure that the food you prepare remains safe to eat. Recognise your role and responsibilities in safe food handling. Learning Outcomes: After completing this course, participants should be able to: Explain why organisations are required to have clear policies and procedures around safe food handling. Describe food