Marc Hebrart Premier Cru Selection Champagne Welsh Nose: Aromas reminiscent of port

Nose: Aromas reminiscent of port wine

earthy Lowland notes with the sweeter

Palate: Elegantly rich and creamy

Launched in 2020 for duty-free

The winemaking process is managed to respect the specific characteristics of the grape varieties and the qualities of the soil

Marc Hebrart Premier Cru Selection Champagne Welsh Nose: Aromas reminiscent of portProduced from a blend of 70% Pinot Noir (Mareuil sur Ay, Avenay) and 30% Chardonnay (Bisseuil, Mareuil Sur Ay) grapes for the Marc Hebrart Premier Cru Selection Champagne are harvested from vineyards planted more than 40 years ago. Each parcel of grapes is vinified separately and gently pressed using a Bucher press. Fermentation occurs in glass lined stainless steel and ceramic tanks. Some older vine parcels undergo barrel fermentation and indigenous