El Salvador | La Guachoca | Pacamara | Honey Grind:Ground for Espresso We rotate through two mild

We rotate through two mild coffees

enjoys the fruits of their labor

complexity

This geisha is sweet and creamy

About: The Junqueira family has cultivated coffee at Serra das Três Barras for eight generations

El Salvador | La Guachoca | Pacamara | Honey Grind:Ground for Espresso We rotate through two mildRegion: Chalcuapa, Santa Ana Elevation: 1410 1600 masl About: When the Pacas family purchased Finca La Guachoca in 2008, it was quite rundown. Still, given the land's location, altitude, and rich volcanic soil, they saw its potential and have been renovating the farm since 2013, planting specialty varieties such as Red and Orange Bourbon, Pacamara, and Bernardina. Named 'La Guachoca' after the small quail like Guachoca bird often sighted in the area,