Domaine, Henri Magnien other_regions_australia clove and pepper

clove and pepper

100 per cent fermented in barrel

the acidity is good

it would also benefit from additional aging

A ripe and wonderfully fresh nose also flashes plenty of classic Chablis character on the white-fleshed fruit and floral nose where background notes of iodine and oyster shell are present

Domaine, Henri Magnien other_regions_australia clove and pepper(from a . 31 ha holding of 60+ year old vines). Generous wood is sufficiently prominent to all but overshadow the very ripe aromas of mocha, plum liqueur and warm earth. There is excellent richness and volume to the dense and powerful broad shouldered flavors where the abundant dry extract imparts a sappy texture as well as buffers the very firm tannic spine shaping the impressively long and well balanced finale. This clearly needs to more fully