Ceretto (Monsordo Bernardina), Barolo other_regions_italy Sixty percent was fermented in

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

the 2015 possesses extraordinary intensity in every dimension

All the classic Monfortino signatures come through in an epic

and this is a wine with more fruitLa Poza behaves better in cooler years like 2013

youthfully austere and mildly warm finale

Ceretto (Monsordo Bernardina), Barolo other_regions_italy Sixty percent was fermented inA supple, elegant red, whose cherry, earth, eucalyptus and underbrush flavors are supported by a firm structure. A light astringency graces the finish. Best from 2024 through 2040. 700 cases imported. Published on April 30, 2022