Massolino, Barolo Parafada other_regions What I tasted is a

What I tasted is a superb collection of wines

earth and lilac

(a blend of one-third Mazoyères and two-thirds Charmes proper – the fruit comes from a mix of mostly 20 year old

The Villero is a balanced and polished Barolo that opens to nicely integrated fruit and spice tones

This isn’t classic and stylistically I prefer the 2010 but with that said

Massolino, Barolo Parafada other_regions What I tasted is aThe 2004 Barolo Parafada is the softest and most open knit of Massolino's Barolos. At the time, the Parafada was done partly in French oak, so it has sleeker contours than the other wines in the range, yet it also retains a lovely sense of freshness. Crushed flowers, licorice and spices meld into a core of supple, nicely layered fruit. The 2004 should drink well for at least another decade. This is a strong showing, especially considering Massolino