Inzalo French Oak Agave Spirit Bowmore Matured on the lees after

Matured on the lees after the second fermentation for an extended period of 7 years

The whole bunches are pressed and only the best cuvee fractions are used for the base wine

barley and big sweet vanilla

This single cask is from an undisclosed distillery located in the town of Rothes

Produced under the Bottled-in-Bond Act

Inzalo French Oak Agave Spirit Bowmore Matured on the lees afterDESCRIPTION A limited single barrel release from Inzalo, a South African agave spirit produced in the Klein Karoo from wild red agave. Rested in a newly refurbished French oak wine barrel with a medium toast profile, using a dual fill technique: a first fill at 64% to maximise oak character and flavour extraction, then a second fill at 55% to soften the spirit and layer in additional complexity. The two fills were blended in equal parts and bottled at