Shinobu Blended Whisky Glenturret "The Spot" whiskey range was

"The Spot" whiskey range was first released during the early 1900s

re-casked and further matured

Only 277 bottles were produced

matured for 23 years in a refill hogshead cask and bottled in September 2006 with a total out-turn of 331 bottles

A tang of crispy seaweed

Shinobu Blended Whisky Glenturret "The Spot" whiskey range wasNiigata is known in Japan for its Three White treasures, i. e. snow, rice and sake, and a naturally blessed environment for pure water source. Made in Niigata, Shinobu (meaning Forbearance in Japanese) whisky is hand crafted by the creative master blender, Mr. Usami, by carefully selecting whisky from different distilleries which are first reserved in ex sherry and ex bourbon casks and then finishing them with precious Japanese Mizunara oak. The