Billecart Salmon, Cuvee Louis Blanc de Blancs other_regions Delicious and quite long

Delicious and quite long

Made of 55% Cariñena and 45% Garnacha from old vines on slopes on slate llicorella soils

Here the nose isn’t quite as elegant as the Griotte as there is plenty of sauvage character but otherwise the red and dark berry fruit

The 2015 Montrose has a very intense bouquet of blackberry

grainy texture and very long

Billecart Salmon, Cuvee Louis Blanc de Blancs other_regions Delicious and quite longThe 2006 Brut Cuve Louis Salmon is a fabulous Champagne that balances the natural richness of the year with tons of energy. In this very warm vintage the winemaking team opted to block most of the malolactic fermentation (70%) to preserve freshness, an approach that worked beautifully. The weight of the year is present, but it is balanced by the wine's freshness and energy. Time in the glass brings out hints of chamomile, marzipan and lemon confit. At