Colombia Gesha Marcela Type:Filter the KB90 is ideal for

the KB90 is ideal for cafés looking to elevate both coffee quality and operational efficiency

Using the chemical-free Swiss Water® decaffeination process

The combination of Gesha genetics

Ethiopia Amaro Gayo is a vibrant natural-processed specialty coffee from the Sidamo region

Orange Blossom

Colombia Gesha Marcela Type:Filter the KB90 is ideal forColombia Gesha Marcela Carbonic Maceration Natural Gesha Colombia Gesha Marcela is an extraordinary specialty coffee that showcases the elegance of the renowned Gesha variety combined with the complexity of carbonic maceration and natural processing. Grown in the mountains of Tolima at 1,460 meters above sea level, this coffee offers a vibrant and unforgettable sensory experience. The aroma opens with bright strawberry sweetness and tropical starfruit