Clos Terrasses (Daphne Glorian), Priorat Erasmus Vintage:2013 Seventeen percent was fermented in

Seventeen percent was fermented in large

The 2016 Syrah Cailloux Vineyard is co-fermented with 4% Viognier in a Côte-Rôtie style that delivers a red and black-fruited nose with a floral grip and rustic rockiness

especially for near and medium-term drinking

Medium bodied with some dryness in the mouth

The Sandrone family employed 38 people for farming

Clos Terrasses (Daphne Glorian), Priorat Erasmus Vintage:2013 Seventeen percent was fermented inI had high expectations for the new wines from Daphne Glorian, of which the flagship is the 2015 Clos Erasmus. Since 2002 there's been no Cabernet in the blend, and the 2015 is a blend of 85% Garnacha and 15% Syrah. It's a wine that spends two winters in barrel. It's still super young, and the winter following the bottling (it was bottled in May 2017 at the same time as the Laurel) is when they tend to show closed. It's very tight and with high