Canerock Jamaican Spiced Rum Chinaco Blanco Tequila While the rum culture in

While the rum culture in Jamaica may socially revolve around roadside rum bars slinging overproof and grapefruit soda

it's clean and crisp on the palate

anise and clove come through strong

This clean and smooth citrus profile is especially well suited for bright aperitifs like a French 75

The palate has dry juniper followed by tart lemon and orange marmalade

Canerock Jamaican Spiced Rum Chinaco Blanco Tequila While the rum culture inCanerock Jamaican Spiced Rum starts with a blend of pot and column still rums from two Jamaican distilleries: Clarendon and Long Pond. Once the blend has been fully infused with 100% natural ingredients, including Madagascar vanilla pods, Jamaican ginger, and coconut from around the Caribbean, part of the blend is set aside to finish in ex Pedro Ximnez sherry casks, lending even more natural richness and notes of raisin and cocoa. Bottled at 40% abv.