Kumkwang Clay Pot with Lid No.6 (D-200mm) Chinese Unless expressly indicated in the

Unless expressly indicated in the product description

cover and leave to stand for 5 minutes

1262 Batangas St

Just add hot water to your tom yum pork noodles

Ingredients: Coconut Gel (62%) Water

Kumkwang Clay Pot with Lid No.6 (D-200mm) Chinese Unless expressly indicated in theStone pot(Stone Bowl) are popular in Korea. The Korean stone pot, called the dolsot, is safe to use on the stove top or in the oven. It is commonly used to make the dish dolsot bibimbap, rice, jjigae stew (tang, soup). Preparing the pot is just as crucial as preparing the ingredients, as it can keep it from cracking or splitting during the cooking process. Good for bibimbap, spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang),